1st Course
A soup made with local butternut squash and lobster stock, .
Six snails baked in their shells with parsley butter and no garlic: imported from Burgundy, France.
A traditional paté made with beef and pork.
A classic southern French medley of seasonal fresh vegetables cooked in olive oil; not a dish to use an excess of garden tomatoes.
Gulf shrimp cooked in wine with fresh mushrooms finished in a light cream sauce.
A quail, boneless, roasted, and stuffed with ground bison and foie gras finished with a creme de cassis sauce.
A one pound shank roasted with a demi-glace sauce and herbs de Provence; only for the hungry.
A Faeroe Island salmon filet baked simply in its own juices and finished with a leek cream sauce.
A duck leg and thigh cooked in duck fat and then roasted with herbs de Provence.
A slightly spicy French version of Shepheard's pie made with local beef, ground turkey, and foie gras.
A southern French white bean casserole cooked with lardon, French roast pork, Toulouse sausage, kielbasa, and duck confit.
Cheese is served between a main course and dessert or in place of dessert (never as an appetizer).
A cheese plate with from of these cheeses. The choices are: French brie, different soft French cheeses, camembert, domestic cheddar, local aged bleu, pepper jack, or boursin.
Desserts are made in house and are $10 each .
A white chocolate and mincemeat bread pudding served warm, topped with butter pecan ice cream.
Fresh raspberries and strawberries macerated in brandy then served over and vanilla ice cream. Gluten free.
A traditional southern French flourless tart made with pears and served with French vanilla ice cream.
A cake made with walnut flour, chocolate, espresson, and served with French vanilla ice cream.
A seven course meal prepared by Chef Jay in consultation with the diner(s); only for gourmands, the adventurous, and the hungry - in body and soul.
Consuming raw or undercooked meats, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.