1st Course
A soup made with local foraged wild chicken of the woods and hen of the woods mushrooms, scapes, mushroom stock, and finished with a bit of cream.
Six snails baked in their shells with parsley butter and no garlic: imported from Burgundy, France.
A rough country paté imported from France.
A sweet onion quiche made by Marie-Paule done in the traditional way; not an egg pie.
A classic southern French medley of seasonal fresh vegetables cooked in olive oil; not a dish to use an excess of garden tomatoes.
Atlantic salmon sauteed and finished with a cream leek sauce with wild mushrooms and foie gras.
A one pound shank roasted with a demi-glace sauce and herbs de Provence; only for the hungry.
A hind shank roasted with a demi-glace sauce and herbs de Provence; rich and savory.
Chicken breast cooked in a cream stroganoff sauce with sweet corn, wild mushrooms, and melted foie gras.
A duck leg and thigh cooked in duck fat and then roasted with herbs de Provence.
A traditional southern French white bean casserole cooked with duck confit, two kinds of sausages, lardon, and roast pork.
Cheese is served between a main course and dessert or in place of dessert (never as an appetizer).
A cheese plate with from of these cheeses. The choices are: French brie, different soft French cheeses, camembert, aged bleu, or boursin.
Desserts are made in house and are $12 each.
Fresh raspberries and strawberries macerated in brandy then served over and vanilla ice cream. Gluten free.
A white chocolate and mincemeat bread pudding served warm, topped with butter pecan ice cream.
Local aronia berries cooked with French aged rhum and dark sugar served over French vanilla ice cream.
A cake made with local pears and served with French vanilla ice cream.
A seven course meal prepared by Chef Jay in consultation with the diner(s); only for gourmands, the adventurous, and the hungry - in body and soul.
Consuming raw or undercooked meats, shellfish, or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.