We are taking reservations for Xmas Eve from 5 to 8.30 pm.
We will not be open on Xmas Day.
We are taking reservations for New Year's Eve from 4 to 10 pm.
We will be open for New Year's Day, Saturday, from 2 to 6 pm.
For Valentines' Day, Monday, 14 February, we will be seating from 4 to 10 pm.
Valentine's Day Menu
The menu will be the same as the menu on our menu page except we will have our seafood crepes (lobster, scallops, and shiitake mushrooms), and we will have M-P's chocolate mousse as a dessert choice.
A soup made with a chicken boullion and French saffron base with snails and fennel.
Three snails baked and served in their shells and three with shallots and foie gras.
A mixed green salad with a light cream snail and lobster sauce; a recipe from Nice.
Snails done as a red wine ragout with tomatoes, garlic, onion, lardon, and parsley; from Bordeaux.
Fresh raspberries and strawberries macerated in French brandy with a dash of southern French casis liquor served with local French vanilla ice cream.
Not all diners in a party must order the snail menu.