The French, and hence, we, never serve cheese as an appetizer. And butter or oil is not served with bread.
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Six courses created in consultation with Chef Jay or ordered beforehand.
This is an opportunity to allow someone else to choose for you or to indulge in your gourmet imagination.
Never served as an appetizer.
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A soup made with a chicken and saffron boullion base with snails and fennel.
Three snails served in their shells and three served with shallots and foie gras.
A quiche made with local duck eggs, snails, and mushrooms.
Snails done as a red wine ragout with tomatoes, garlic, onion, lardon, and parsley.
Raspberry sorbet topped with a dash of Russian vodka.
Not all diners in a party must order the snail menu.
To be developed.
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