The Metro Bistrot

We are open evenings on Thursday, Friday, and Saturday, seating from 4.30-10pm. And we are now taking reservations for Easter 20 April. The Metro’s focus is on traditional French food served in a bistrot atmosphere using many locally sourced ingredients. We are not a French nouvelle cuisine or fusion-style restaurant with high prices, tiny portions, post-modern effusions, or alchemy inspired sauces. We do not pile up diverse foods in a vertical cry of desperation finished with an exotic flower.

The Metro Bistrot

176 Main Street, Southbridge, Massachusetts 01550, United States

(860) 207-7135 jaylivernois@hotmail.com

Hours

Open today

04:30 pm – 10:00 pm

You may reserve a table, buy a gift card, or order take-out by calling (860-207-7135) or email us below.

Bistrot Images

Jay Livernois was given the gold medal and diploma of honor as a chef from the International Auguste Escoffier Society (Joseph Donon Chapter) on 3 November 2024.

Chef Jay was inducted into the Chaine des rotisseurs (French medieval guild of chefs, gourmands, and sommeliers) on 20 October 2024, Colonial New England Chapter.

Marie-Paule Marthe & Jay Livernois in The Metro Bistrot featured in Worcester Magazine.

Gertrude (Livernois) Meredith's painting of The Metro Bistrot. A regular customer at The Bistrot, Jay's Aunt Gertrude studied art in Philadelphia at the Moore College of Art and Design in the 1940s. She passed away in January 2019 at the age of 94.

Snails done two ways--one of our featured dishes for our annual Snail Fest from 10 to 12 July.

Inside The Metro with a relief cast of Dionysus, Greek god of wine, a patron of the bistrot.