France
Paris
The best place to eat in the world; sorry New York, LA, and Chicago, you are no longer safe or sane.
Relais Louis XIII
8 rue des Grands-Augustins
33 1 43 26 75 96
Simply the best restaurant we have ever been to in the world. The chef, Manuel Martinez, has received the best chef award of France and spent years as the executive chef at La Tour d'Argent. The best deal is to go for their lunch menu.
Au Pied de Cochon
6 rue Coquilliere
33 1 40 13 77 00
A classic 24 hour restaurant in Les Halles, the old central market of Paris. It features brasserie style food (i.e. sole meuniere, oysters, pigs feet, etc.) but has special dishes like ravioli stuffed with boudin noir with a cream lobster sauce.
Chez Jenny
39 Boulevard du Temple
33 1 44 59 39 00
The best Alsatian restaurant in Paris with interior carved wooden wall panels. Go there for oysters, choucroute, mussels, Alsatian wines, and eau de vies.
Le Train Bleu
Gare de Lyon
01 43 43 09 06
This restaurant is on the list of the National Monuments of France with a fin de siecle decor worthy of a voyage to another time. It is located in the Gare de Lyon and has probably the most reliable and best roast lamb in Paris.
L'Européen
21 bis Bd Diderot
01 43 43 99 70
An independent and authentic brasserie with an original art nouveau decor; good food in a Proustian atmosphere.
Chez Vong
10 rue de la Grande Truanderie
01 40 26 09 36
Our favorite oriental restaurant in the world with a delicious cuisine fusing Chinese with Cambodian in a delicate blend; their frog legs and 5 perfume duck is not to be missed.
Deep France
These are places outside of Paris that you might be travelling near, and well, one needs to eat well too, outside of Paris.
Avignon -- Hiély-Lucullus
5 rue de la République
33 4 90 86 17 07
If they have local lamb, it is hard to do better ordering it here; wash it down with a good bottle of Chateauneuf-du-Pape. You will not so much be eating in the medieval city of Popes as you are in the city of Petrarch and his love sonnets to Laura (not to mention her descendant, the Divine Marquis).
Villeneuve-lès-Avignon -- Le Prieuré
7 Place du Chapitre
33 4 90 15 90 15
Simply one of my ten best restaurants in the world with a garden and pool to die for; paradise. If I had lotto or Lolita money, I would live here as it is a hotel too.
Chateauneuf-du-Pape -- La Mère Germaine
3 rue Commandant Lemaitre
33 4 90 22 78 34
If the weather is nice, their garden dining looking down and over the Rhone should not be missed. This place has a great wine list, great history, and its food is good too.
Anduze -- La Grange de Labahou
60 Chemin de l'Aire
33 4 66 61 98 25
Soudorgues -- La Balade Gourmande
Place du Village
33 4 66 85 43 94
Really off the beaten path in the heart of the Cevennes, about an hour and a half from Avignon, but the restaurant's site and view alone is worth the trip located as it is in an isolated mountain village. Before Covid the food was highly rated by the Guide Michelin and still seems to be.
Italy
After France, the best place to eat in Europe (taking in consideration price and quality).
Trattoria Mario --Firenze
via Rosina, 2
An authentic trattoria, catering to market workers and students. The place to get a real bistecca. It is run by the 3rd or 4th generation of the same family. Open for lunch Monday thru Saturday, and dinner Thursday and Friday. Not to be missed.
Acqua Al 2 -- Firenze
via della Vigna Vecchia, 40r
The original restaurant that created vodka / gorgonzola sauce for penne pasta in the 70s. Needless to say, it is one of the best pasta restaurants you will find. Located near the Bargello Museum, which should not be missed, it is always busy.
Gusto Leo -- Firenze
via del Proconsolo, 8
Also near the Bargello, this is a much better restaurant than it seems, and charming too.
Caffe Donnini -- Firenze
Piazza della Repubblica, 15
My favorite cafe in Firenze across from the legendary literary cafe, Le Giubbe Rosse, now closed. Good for a morning coffee, people watching, and a light meal.
Angiolino -- Firenze
via Santo Spirito, 36r
Pricy but it carries an air of a restaurant in Firenze in the years just after WWII when water was not safe and electricity was delivered by a bare bulb with fly-paper with stuck insects hanging not far away.
Sabatini -- Firenze
via Panzani, 9/a
39 055 282802
A classic high-end joint, famous for the people who ate there in the past (60s and 70s) and not now.
Buca Lapi -- Firenze
1R via del Trebbio
39 055 213768
Classic and fancy Florentine restaurant, which is closed for the month of August each year. A place for bistecca fiorentina and super Tuscans, but not inexpensive.
Forno Sartoni -- Firenze
via dei Cherchi, 34r
The best place in Firenze to get a mid-morning slice of pizza or the first day's pastry. Run by an ancient Florentine Jewish family that survived the Holocaust.
Vivoli -- Firenze
via Isola delle Stinche, 7r
The best Italian ice cream in the world on a street that follows the trace of the winding hypodrome of the late ancient Roman city of Florence.
A'Riccione -- Milano
via Torquato Taramelli, 70
39 02 683807
In walking distance from the main train station, this is one of the best seafood restaurants I have ever enjoyed. Their black rice made with squid ink is worth a trip all on its own to Milano; for years a one star Michelin rated joint.
Nabucco -- Milano
via Fiori Chiari, 10
39 02 860663
Near the Brera Museum and not far from the Duomo, this restaurant serves Milanese classics and wine in a columned dining room or, weather permitting, an outdoor terrace.
Zurich
One of the best cities to eat in all of mitteleuropa.
Santa Lucia
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Mere Catherine
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Kronenhalle
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Dining car from Zurich to Belinzona
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Ticino--Italian Switzerland
Probably one of the best but unknown places to eat well except among the international gourmet cognoscenti.
Osteria San Pietro
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Tamaro
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La Colinetta
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Stockholm
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Wedholm's Fisk
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Opera Cafe
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